Thrombosis

Thrombosis

DEFINITION
Thrombosis is the name given to the formation of a blood clot
within a blood vessel – both veins and arteries. This condition is
a common ailment and is potentially fatal.
DESCRIPTION
There are three main types of thrombosis:

Arterial thrombosis

This is the name given to a clot travelling in the arteries,
blood vessels which carry blood away from the heart. A clot in the
arterial system may not always cause obvious symptoms. Pieces of
this clot, called emboli, can break off and circulate around the
body. As the clot travels further into the arterial system the
vessels become smaller, increasing the chance that the clot will
plug a vessel. This blocks normal blood flow to the tissues beyond
the ‘plug’ and may cause serious damage because oxygen cannot reach
the cells.
 
Venous thrombosis
Venous thrombosis commonly occurs in the larger veins –
vessels which carry blood towards the heart. Immobility is an
important factor in venous thrombosis because venous blood flow
depends on muscle movement to pump it against gravity. Slow flowing
blood is more likely to form clots. Other risk factors for venous
thrombosis include pregnancy, diabetes, smoking, the pill, old age,
surgery and obesity.
 
Deep Vein Thrombosis (DVT) is the most common type of venous
thromboses. DVT occurs in the deep veins of the legs causing pain,
redness and swelling in the leg. Like arterial thromboses, venous
thromboses can break apart, forming emboli which can become lodged
in the vessels of the heart or lungs.
 
Post-thrombotic syndrome
Approximately 60 per cent of patients who have experienced an
episode of deep-vein thrombosis will develop post-thrombotic
syndrome within two years. Post-thrombotic syndrome varies from
mild fluid retention to severe swelling of the limbs with pain and
ulceration. A recent scientifically controlled study has revealed
that the risk of developing post-thrombotic syndrome was reduced by
50 per cent in patients wearing a sized-to-fit compression
stocking.
TREATMENT OPTIONS
As with all medical conditions, your Doctor should be
consulted for diagnosis and treatment. Treatment options will vary
depending on the type of thrombosis you have. Your Doctor, for
example, may prescribe anticoagulant medication to prevent clots
from getting bigger or reduce your risk of developing additional
clots. The use of anticoagulant medication must be closely
monitored for side effects, such as an increased risk of bleeding.
Your Doctor will discuss all diagnostic and treatment options with
you.
DIET HINTS
  • Eat a variety of nutritious foods, including wholegrains,
    fruit, vegetables, lean meat, beans and low fat dairy
    products.
  • Avoid foods with a high saturated fat content, including animal
    fats, full-fat dairy products (cream, cheeses and milk) and most
    processed (pastries, cakes, biscuits etc.) and take away
    foods. 
  • Cold water fish such as salmon, tuna and sardines are an
    excellent source of essential fatty acids. Omega-3 essential fatty
    acids are part of a comprehensive nutritional approach to healthy
    blood vessels. A major effect of omega 3 fatty acids is to reduce
    the triglyceride levels in the blood and prevent platelets (blood
    cells responsible for clotting) from clumping together.
  • Vitamin E has some antithrombotic and antioxidant properties
    which helps maintain the health of red blood cells. Good sources of
    Vitamin E include; wheatgerm and wheatgerm oil, eggs, organ meats,
    sweet potatoes and leafy vegetables.
SUPPLEMENTS AND HERBS
  • Garlic and ginger thin the blood. The recommended dose of
    garlic is the equivalent of one garlic clove per day. 
  • The herbs ginkgo biloba and cat’s claw may help reduce the
    stickiness of the blood. 
  • Flavonoids, such as those found in grape seed extract, tea,
    grape skins, red wine and berry fruits may help reduce the risk of
    blood clots. 
  • Essential fatty acids (found in certain fish and cold pressed
    vegetable oils) can reduce blood stickiness by modifying levels of
    chemicals called prostaglandins.
PHARMACIST’S ADVICE
  1. Look at ways you can improve the health of your heart and blood
    vessels through exercise and diet. Your healthcare professional can
    offer guidance and support as you move towards a healthier
    lifestyle.
  2. Regular physical activity is vitally important to maintain
    healthy circulation. Walking, gardening, dancing or stretching are
    all gentle ways to introduce regular exercise into your life.
  3. Some experts recommend that anyone with a higher risk of
    thrombosis should have one low-dose aspirin tablet a day, to help
    keep the blood thin. Talk to your pharmacist for more information.
    Note: aspirin should not be given to children under 16 years of age
    unless specified by a doctor. Aspirin should be avoided in children
    if they are feverish
  4. Ask your pharmacist for advice about compression stockings,
    which may help to reduce the risk of developing post-thrombotic
    syndrome.Stop smoking. Smoking is a major risk factor for the
    development of thrombosis. Ask your pharmacist for advice on
    quitting.
CAUTIONS
Aspirin should not be given to children under 16 years of age
unless specified by a doctor. Aspirin should be avoided in children
if they are feverish.